Cinnamon Black Bean Brownies

This one bowl recipe is fun to make with kids and makes a tasty brownie that everyone will like!

Cinnamon Black Bean Brownies

One bowl, one potato masher, and one baking pan!
Print Recipe
CourseDessert, Snack
Cook Time30 minutes
Servings16
Calories139kcal

Ingredients

  • 1 15 ounce can black beans drained and rinsed
  • ¼ cup cocoa powder unsweetened
  • 1 teaspoon baking powder
  • ¾ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 4 eggs
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup semi-sweet chocolate chips

Instructions

  • Wash hands before preparing food.
  • Preheat oven to 350°F and spray an 8-inch x 8-inch baking pan with non-stick spray.
  • In a bowl, mash the beans with a potato masher until smooth.
  • Add all the ingredients, except the chocolate chips, and continue mashing and mixing until completely smooth.
  • Spread the batter evenly into the baking pan.
  • Sprinkle chocolate chips on top of the batter.
  • Bake until the top is dry, and the sides just begin to pull away from the sides of the pan, about 30 minutes. (To check, insert a knife into the center to make sure the middle is not raw.)
  • Allow to cool before cutting 4 X 4 (16 pieces)

Notes

Take a break from screen time, bake these brownies as a family and enjoy together!
Nutrition Facts
Cinnamon Black Bean Brownies
Serving Size
 
1 piece
Amount per 1 Serving
Calories
139
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Cholesterol
 
41
mg
14
%
Sodium
 
80
mg
3
%
Carbohydrates
 
17
g
6
%
Fiber
 
2
g
8
%
Sugar
 
12
g
13
%
Protein
 
3
g
6
%
Vitamin D
 
1
µg
7
%
Calcium
 
32
mg
3
%
Iron
 
1
mg
6
%
Potassium
 
124
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.

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