Name: Oatmeal ChocoChip Bean Cookies
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup white beans (low sodium, cooked & pureed or mashed); 1 cup brown sugar; 1 cup granulated sugar; ½ cup butter (softened); 2 eggs; 1 teaspoon vanilla; 2 cups quick-cooking oats; 3/4 cup chocolate chips (about 6 ounces)

Oats & whole wheat flour increase the nutrition in these tasty cookies.

Servings Cookies

Calories98kcal

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup white beans low sodium, cooked & pureed or mashed
1 cup brown sugar
1 cup granulated sugar
½ cup butter softened
2 eggs
1 teaspoon vanilla
2 cups quick-cooking oats
3/4 cup chocolate chips about 6 ounces

Instructions

Wash hands before preparing food.
Preheat oven to 375°F. Spray a cookie sheet with non-stick spray and set aside.
In a bowl, combine whole wheat flour, all-purpose flour, baking powder, and baking soda and whisk to mix evenly. Set aside.
Rinse cooked beans, and puree until very smooth using a food processor or a potato masher and set aside.
In a separate bowl, combine softened butter, white and brown sugar, and bean puree and mix until smooth then, add eggs and vanilla and mix well.
Add to dry ingredients and mix until combined.
Fold in oatmeal and chocolate chips.
Drop dough by rounded tablespoons onto cookie sheet. Bake 10 minutes or until golden brown.

Notes

Optional: Try adding chopped nuts dried fruit, or some different spices such as cinnamon, nutmeg, or ginger!

Nutrition

Oatmeal ChocoChip Bean Cookies