Keep Food Safe!

By Siew Guan Lee – University of Idaho Extension According to the Centers for Disease Control and Prevention (CDC), COVID-19 is a viral respiratory illness that is unlikely to be transmitted through food. However, it is important to practice hand hygiene and follow safe food handling steps to keep you and your family safe. Foodborne... Continue Reading →

How to Handle Fresh Fruits and Vegetables Safely

By Siew Guan Lee, MS, RD - University of Idaho Extension Fruits and vegetables provide many nutrients that are essential to our health. Eating a variety of fruits and vegetables may reduce the risk of heart disease, stroke, type 2 diabetes, high blood pressure and some cancers. During a pandemic like COVID-19, it is especially... Continue Reading →

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