Sausage and Veggie Pasta
Enjoy a hearty sausage and veggie pasta with savory sausage, sweet bell peppers, and caramelized onions, all simmered in roasted tomatoes. This simple yet flavorful dish is perfect for a quick and satisfying weeknight meal.
Servings 4
Calories 776kcal
Cost $8
Equipment
- 1 cutting board
- 1 Sharp knife
- 1 Large Pot
- 1 Large skillet
Ingredients
- 12 oz Rigatoni Noodles (Can substitute for any pasta type)
- 2 tbsp Oil of Choice
- ½ Onion (Chopped)
- 1 Bell Pepper (Cut into strips)
- 1 ½ tbsp Garlic (Minced)
- 1 package Italian or Smoked Link Sausages (Cut into ½ inch rounds)
- 2 cans Diced Tomatoes
- ½ cup Shredded Parmesan Cheese
- Salt and Pepper (to taste)
Instructions
- In a large pot of boiling water, cook pasta until al dente. Follow the packaging directions on the pasta box for accurate cooking time.
- While the pasta is cooking, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, garlic, peppers, and sausage. Cook for about 10 minutes, stirring occasionally.
- Add the canned tomatoes and season with salt and black pepper, to taste. Simmer for another 10 minutes, stirring occasionally.
- Drain the pasta and pour into a large serving bowl. Stir the pasta with the finished sauce. Serve immediately and enjoy!
Nutrition
Calories: 776kcal | Carbohydrates: 78g | Protein: 30g | Fat: 38g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 79mg | Sodium: 1343mg | Potassium: 870mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1270IU | Vitamin C: 59mg | Vitamin D: 1µg | Calcium: 247mg | Iron: 4mg