Baked Granola
Delicious whole-grain granola. Eat as a cereal with milk or sprinkled on yogurt with fruits & nuts, or as a snack.
Print Recipe
Equipment
- oven
- foil or parchment paper
- Large bowl
- Spoon
- airtight container
Ingredients
- 2 tablespoons vegetable oil
- ¼ cup honey
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup brown sugar
- 4 cups oats rolled or old fashioned
Instructions
- Wash hands before preparing food.
- Preheat oven to 375ºF. Line a sheet pan with foil.
- In a large bowl, combine oil, honey, cinnamon, nutmeg, vanilla, and brown sugar and stir well.
- Add oats to the honey mixture and stir until the oats are completely coated.
- Spread evenly onto a baking sheet and bake for 7-12 minutes or until golden brown. Cool on a rack until completely cool and store in an airtight container.
Nutrition
Serving: 0.25cup | Calories: 122kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 82mg | Fiber: 2g | Sugar: 8g | Vitamin A: 0.4IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg
