Delicious whole-grain granola. Eat it as a cereal with milk, sprinkled on yogurt with fruits & nuts, or as a snack.
Baked Granola
Delicious whole-grain granola. Eat as a cereal with milk or sprinkled on yogurt with fruits & nuts, or as a snack.
Print Recipe
Equipment
- oven
- foil or parchment paper
- Large bowl
- Spoon
- airtight container
Ingredients
- 2 tablespoons vegetable oil
- ¼ cup honey
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- ½ tsp ground nutmeg
- ¼ cup brown sugar
- 4 cups oats rolled or old fashioned
Instructions
- Wash hands before preparing food.
- Preheat oven to 375ºF. Line a sheet pan with foil.
- In a large bowl, combine oil, honey, cinnamon, nutmeg, vanilla, and brown sugar and stir well.
- Add oats to the honey mixture and stir until the oats are completely coated.
- Spread evenly onto a baking sheet and bake for 7-12 minutes or until golden brown. Cool on a rack until completely cool and store in an airtight container.
Nutrition Facts
Baked Granola
Serving Size
0.25 cup
Amount per 1 Serving
Calories
122
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Carbohydrates
22
g
7
%
Fiber
2
g
8
%
Sugar
8
g
9
%
Protein
3
g
6
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
Potassium
82
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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