Baked Granola

Delicious whole-grain granola. Eat it as a cereal with milk, sprinkled on yogurt with fruits & nuts, or as a snack.

Baked Granola

Delicious whole-grain granola. Eat as a cereal with milk or sprinkled on yogurt with fruits & nuts, or as a snack.
Print Recipe
CourseSnack
Servings16 servings
Calories122kcal

Equipment

  • oven
  • foil or parchment paper
  • Large bowl
  • Spoon
  • airtight container

Ingredients

  • 2 tablespoons vegetable oil
  • ¼ cup honey
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ cup brown sugar
  • 4 cups oats rolled or old fashioned

Instructions

  • Wash hands before preparing food.
  • Preheat oven to 375ºF. Line a sheet pan with foil.
  • In a large bowl, combine oil, honey, cinnamon, nutmeg, vanilla, and brown sugar and stir well.
  • Add oats to the honey mixture and stir until the oats are completely coated.
  • Spread evenly onto a baking sheet and bake for 7-12 minutes or until golden brown. Cool on a rack until completely cool and store in an airtight container.
Nutrition Facts
Baked Granola
Serving Size
 
0.25 cup
Amount per 1 Serving
Calories
122
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
2
mg
0
%
Carbohydrates
 
22
g
7
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
Calcium
 
15
mg
2
%
Iron
 
1
mg
6
%
Potassium
 
82
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

 

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