Equipment
- Baking sheet
- Knife
- cutting board
Ingredients
- 2 apples
- 1 tbsp cinnamon
Instructions
- Preheat oven to 200°F. Line a baking sheet with parchment paper.
- Wash apples under clean water and pat dry with a clean towel.
- Thinly slice apples into rounds. You do not need to core the apple, but do remove the seeds.
- Place apples in a single layer on the lined baking sheet. Sprinkle with cinnamon.
- Bake for 1 hour, then flip apples, bake for an additional 1 hour. Remove from the oven and let cool on the counter, the chips will become crisp. Store in an airtight container for up to 3 days and enjoy!
Nutrition
Calories: 52kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 106mg | Fiber: 3g | Sugar: 10g | Vitamin A: 55IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 0.3mg
