Equipment
- Baking sheet
- Knife
- cutting board
Ingredients
- 2 apples
- 1 tbsp cinnamon
Instructions
- Preheat oven to 200°F. Line a baking sheet with parchment paper.
- Wash apples under clean water and pat dry with a clean towel.
- Thinly slice apples into rounds. You do not need to core the apple, but do remove the seeds.
- Place apples in a single layer on the lined baking sheet. Sprinkle with cinnamon.
- Bake for 1 hour, then flip apples, bake for an additional 1 hour. Remove from the oven and let cool on the counter, the chips will become crisp. Store in an airtight container for up to 3 days and enjoy!
Nutrition Facts
Cinnamon Apple Chips
Amount per 1 Serving
Calories
52
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
10
g
11
%
Protein
0.3
g
1
%
Calcium
26
mg
3
%
Iron
0.3
mg
2
%
Potassium
106
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
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