Strawberry Compote
Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.
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Ingredients
- 3 cups strawberries fresh or frozen
- 1/4 cups water
- 1/8 teaspoon cinnamon ground
- 1 tablespoon lemon zest
- 2 tablespoons fresh squeezed 100% lemon juice
Instructions
- Wash hands before preparing food.
- In a medium saucepan, add strawberries, water, lemon zest, and cinnamon.
- Bring to a low boil, stirring occasionally.
- Reduce heat and simmer for 10-12 minutes, or until a thick sauce is formed.
- Stir in lemon juice.
- Enjoy!
Video
Notes
Serve warm or store in refrigerator for up to 4 days.
Enjoy over pancakes, waffles, or yogurt!
Check out more ways to not let fresh berries go to waste here.
Nutrition
Serving: 0.5cup | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 178mg | Fiber: 3g | Sugar: 6g | Vitamin A: 16IU | Vitamin C: 69mg | Calcium: 22mg | Iron: 1mg
