Strawberry Compote
A great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.
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Equipment
- Sauce pan
- Mixing Spoon
Ingredients
- 3 cup fresh or frozen strawberries
- 1/4 cup water
- 1/8 tsp cinnamon
- 1 tbsp lemon zest
- 2 tbsp Fresh Lemon Juice
Instructions
- In a medium sauce pan, add strawberries, water, lemon zest, and cinnamon.
- Bring to a low boil, stirring occasionally. Reduce heat and simmer for 10-12 minutes, or until a jam-like consistency is reached. Stir in lemon juice.
- Serve warm or store in refrigerator for up to 4 days.
Video
Notes
Use as a topping on pancakes, French toast, or waffles. Or use as a yogurt mix in.
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 176mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Vitamin C: 68mg | Calcium: 21mg | Iron: 1mg
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