Strawberry Compote

Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.

Strawberry Compote

Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.
Print Recipe
CourseDessert, Side Dish
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings
Calories38kcal

Ingredients

  • 3 cups strawberries fresh or frozen
  • 1/4 cups water
  • 1/8 teaspoon cinnamon ground
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh squeezed 100% lemon juice

Instructions

  • Wash hands before preparing food.
  • In a medium saucepan, add strawberries, water, lemon zest, and cinnamon.
  • Bring to a low boil, stirring occasionally.
  • Reduce heat and simmer for 10-12 minutes, or until a thick sauce is formed.
  • Stir in lemon juice.
  • Enjoy!

Video

Notes

Serve warm or store in refrigerator for up to 4 days.
Enjoy over pancakes, waffles, or yogurt!
Check out more ways to not let fresh berries go to waste here.
Nutrition Facts
Strawberry Compote
Serving Size
 
0.5 cup
Amount per 1 Serving
Calories
38
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Carbohydrates
 
9
g
3
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
1
g
2
%
Calcium
 
22
mg
2
%
Iron
 
1
mg
6
%
Potassium
 
178
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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