Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.
Strawberry Compote
Try this great summer recipe using seasonal strawberries. It can be used as a topping on pancakes or waffles or mixed in with yogurt.
Print Recipe
Ingredients
- 3 cups strawberries fresh or frozen
- 1/4 cups water
- 1/8 teaspoon cinnamon ground
- 1 tablespoon lemon zest
- 2 tablespoons fresh squeezed 100% lemon juice
Instructions
- Wash hands before preparing food.
- In a medium saucepan, add strawberries, water, lemon zest, and cinnamon.
- Bring to a low boil, stirring occasionally.
- Reduce heat and simmer for 10-12 minutes, or until a thick sauce is formed.
- Stir in lemon juice.
- Enjoy!
Video
Notes
Serve warm or store in refrigerator for up to 4 days.
Enjoy over pancakes, waffles, or yogurt!
Check out more ways to not let fresh berries go to waste here.
Nutrition Facts
Strawberry Compote
Serving Size
0.5 cup
Amount per 1 Serving
Calories
38
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
2
mg
0
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
1
g
2
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
Potassium
178
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
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