This side is perfect for any summer dish. Cook asparagus in the oven, or even try throwing it on the grill!
Roasted Asparagus
A delicious addition to any meal!
Servings 4
Calories 125kcal
Ingredients
- 1 bunch asparagus washed
- 3 Tablespoons olive oil or vegetable oil
- 2 cloves garlic minced, or 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Optional Tasty
- 1 tablespoon parsley, fresh washed and chopped
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 425°F
- Trim off the tough ends of the asparagus.
- In a large bowl, whisk together the oil, garlic, pepper, salt, and lemon juice. Toss to coat evenly.
- Bake for 10-15 minutes.
Video
Notes
Yummy Tip 1: Sprinkle with a little Parmesan cheese and some chopped fresh parsley while still hot for a light cheesy bite.
Yummy tip 2: You may either serve this hot right away, or cool, chill, and serve on a salad.
Nutrition
Serving: 1serving | Calories: 125kcal | Carbohydrates: 6g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 314mg | Potassium: 251mg | Fiber: 3g | Sugar: 2g | Vitamin A: 948IU | Vitamin C: 10mg | Vitamin D: 1µg | Calcium: 49mg | Iron: 3mg