This side is perfect for any summer dish. Cook asparagus in the oven, or even try throwing it on the grill!
Ingredients
- 1 bunch asparagus washed
- 3 Tablespoons olive oil or vegetable oil
- 2 cloves garlic minced, or 1/2 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
Optional Tasty
- 1 tablespoon parsley, fresh washed and chopped
- 1 tablespoon parmesan cheese
Instructions
- Preheat oven to 425°F
- Trim off the tough ends of the asparagus.
- In a large bowl, whisk together the oil, garlic, pepper, salt, and lemon juice. Toss to coat evenly.
- Bake for 10-15 minutes.
Video
Notes
Yummy Tip 1: Sprinkle with a little Parmesan cheese and some chopped fresh parsley while still hot for a light cheesy bite.
Yummy tip 2: You may either serve this hot right away, or cool, chill, and serve on a salad.
Nutrition Facts
Roasted Asparagus
Serving Size
1 serving
Amount per 1 Serving
Calories
125
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Cholesterol
1
mg
0
%
Sodium
314
mg
14
%
Carbohydrates
6
g
2
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin D
1
µg
7
%
Calcium
49
mg
5
%
Iron
3
mg
17
%
Potassium
251
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.