Roasted Asparagus

This side is perfect for any summer dish. Cook asparagus in the oven, or even try throwing it on the grill!

Roasted Asparagus

A delicious addition to any meal!
Print Recipe
CourseSide Dish, Vegetable
Servings4
Calories125kcal

Ingredients

  • 1 bunch asparagus washed
  • 3 Tablespoons olive oil or vegetable oil
  • 2 cloves garlic minced, or 1/2 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice

Optional Tasty

  • 1 tablespoon parsley, fresh washed and chopped
  • 1 tablespoon parmesan cheese

Instructions

  • Preheat oven to 425°F
  • Trim off the tough ends of the asparagus.
  • In a large bowl, whisk together the oil, garlic, pepper, salt, and lemon juice. Toss to coat evenly.
  • Bake for 10-15 minutes.

Video

Notes

Yummy Tip 1: Sprinkle with a little Parmesan cheese and some chopped fresh parsley while still hot for a light cheesy bite.
Yummy tip 2: You may either serve this hot right away, or cool, chill, and serve on a salad.
Nutrition Facts
Roasted Asparagus
Serving Size
 
1 serving
Amount per 1 Serving
Calories
125
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
1
mg
0
%
Sodium
 
314
mg
14
%
Carbohydrates
 
6
g
2
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
Vitamin D
 
1
µg
7
%
Calcium
 
49
mg
5
%
Iron
 
3
mg
17
%
Potassium
 
251
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

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