Name: Roasted Asparagus
Ingredients: 8 spears asparagus (washed); 3 Tablespoons olive oil (or vegetable oil); 2 cloves garlic (minced, or 1/2 teaspoon garlic powder); 1 teaspoon pepper; 1/2 teaspoon salt; 1 tablespoon lemon juice; 1 tablespoon parsley, fresh (washed and chopped); 1 tablespoon parmesan cheese

This side is perfect for any summer dish. Cook asparagus in the oven, or even try throwing it on the grill!

Roasted Asparagus

Print Recipe

Course Side Dish

Servings 4

Ingredients

8 spears asparagus washed
3 Tablespoons olive oil or vegetable oil
2 cloves garlic minced, or 1/2 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon lemon juice

Optional Tasty

1 tablespoon parsley, fresh washed and chopped
1 tablespoon parmesan cheese

Instructions

Preheat oven to 425°F
Trim off the tough ends of the asparagus.
In a large bowl, whisk together the oil, garlic, pepper, salt, and lemon juice. Toss to coat evenly.
Bake for 10-15 minutes.

Video

Notes

Yummy Tip 1: Sprinkle with a little Parmesan cheese and some chopped fresh parsley while still hot for a light cheesy bite.

Yummy tip 2: You may either serve these hot right away, or cool, chill, and serve on a salad.

Keyword Asparagus, Garlic

Roasted Asparagus