This side is perfect for any summer dish. Cook asparagus in the oven, or even try throwing it on the grill!

Roasted Asparagus

A delicious addition to any meal!

Print Recipe

CourseSide Dish, Vegetable

Servings

Calories125kcal

Ingredients

1 bunch asparagus washed
3 Tablespoons olive oil or vegetable oil
2 cloves garlic minced, or 1/2 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon lemon juice

Optional Tasty

1 tablespoon parsley, fresh washed and chopped
1 tablespoon parmesan cheese

Instructions

Preheat oven to 425°F
Trim off the tough ends of the asparagus.
In a large bowl, whisk together the oil, garlic, pepper, salt, and lemon juice. Toss to coat evenly.
Bake for 10-15 minutes.

Video

Notes

Yummy Tip 1: Sprinkle with a little Parmesan cheese and some chopped fresh parsley while still hot for a light cheesy bite.

Yummy tip 2: You may either serve this hot right away, or cool, chill, and serve on a salad.

Nutrition Facts

Roasted Asparagus

Serving Size

1 serving

Amount per 1 Serving

Calories

125

% Daily Value*

Fat

Saturated Fat

Cholesterol

Sodium

314

Carbohydrates

Fiber

Sugar

Protein

Vitamin D

µg

Calcium

Iron

Potassium

251

* Percent Daily Values are based on a 2000 calorie diet.

Roasted Asparagus