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Buffalo Deviled Eggs in Celery

Crunchy and spicy: A tasty snack.
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Buffalo Deviled Eggs in Celery

Crunchy and spicy: A tasty snack.
Course Appetizer, Snack
Servings 6
Calories 153kcal

Ingredients

  • 8 hard-boiled eggs peeled & chopped
  • 3 tablespoons low-sodium mayo
  • 2 tablespoons chives finely chopped (divide in half)
  • 1 tablespoon lemon juice
  • 1 tablespoon Buffalo-style hot sauce Your favorite wing sauce
  • 1 teaspoon paprika divide in half
  • 1/4 teaspoon black pepper
  • 3 stalks celery cut into 4-inch pieces

Garnish

  • 1 tablespoon chives finely chopped
  • 1/2 teaspoon paprika

Instructions

  • Combine eggs, mayo, 1 tablespoon each of the chives, lemon juice, hot sauce, 1/2 teaspoon paprika, and pepper.
  • Spoon onto each celery stalk.
  • Top each celery stalk with paprika and chives.

Notes

Enjoy as a snack or appetizer!

Nutrition

Serving: 1loaded celery stalk | Calories: 153kcal | Carbohydrates: 1g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 206mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 3mg | Vitamin D: 1µg | Calcium: 37mg | Iron: 1mg
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