Buffalo Deviled Eggs in Celery

Crunchy and spicy: A tasty snack.

Buffalo Deviled Eggs in Celery

Crunchy and spicy: A tasty snack.
Print Recipe
CourseAppetizer, Snack
Servings6
Calories153kcal

Ingredients

  • 8 hard-boiled eggs peeled & chopped
  • 3 tablespoons low-sodium mayo
  • 2 tablespoons chives finely chopped (divide in half)
  • 1 tablespoon lemon juice
  • 1 tablespoon Buffalo-style hot sauce Your favorite wing sauce
  • 1 teaspoon paprika divide in half
  • 1/4 teaspoon black pepper
  • 3 stalks celery cut into 4-inch pieces

Garnish

  • 1 tablespoon chives finely chopped
  • 1/2 teaspoon paprika

Instructions

  • Combine eggs, mayo, 1 tablespoon each of the chives, lemon juice, hot sauce, 1/2 teaspoon paprika, and pepper.
  • Spoon onto each celery stalk.
  • Top each celery stalk with paprika and chives.

Notes

Enjoy as a snack or appetizer!
Nutrition Facts
Buffalo Deviled Eggs in Celery
Serving Size
 
1 loaded celery stalk
Amount per 1 Serving
Calories
153
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
252
mg
84
%
Sodium
 
206
mg
9
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
9
g
18
%
Vitamin D
 
1
µg
7
%
Calcium
 
37
mg
4
%
Iron
 
1
mg
6
%
Potassium
 
101
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Your email address will not be published. Required fields are marked *

Up ↑

%d