Classic Egg Salad Sandwich

This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.

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Classic Egg Salad Sandwich

This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.

Course Lunch, Main Course

Servings 4 Sandwiches

Calories 342kcal

Ingredients

• 6 eggs hard-boiled and peeled
• 1 tablespoon lemon juice
• 1/4 cup low-sodium mayo
• 1 tablespoon yellow mustard
• 1/2 cup celery finely chopped
• 1/4 cup green onions thinly sliced
• 4-8 lettuce leaves
• 8 slices whole wheat bread

Instructions

• Chop eggs.
• In a medium bowl, combine mayonnaise, lemon juice, mustard, and pepper.
• Add chopped eggs, celery, green onions, and mix well.
• Serve on wheat bread with crisp lettuce leaves.

Notes

Cover and refrigerate any leftover egg salad. Use within 3 days.

Nutrition

Serving: 1sandwich | Calories: 342kcal | Carbohydrates: 27g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 251mg | Sodium: 494mg | Potassium: 340mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2266IU | Vitamin C: 7mg | Vitamin D: 1µg | Calcium: 150mg | Iron: 3mg