Classic Egg Salad Sandwich

This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.

Classic Egg Salad Sandwich

This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.
Print Recipe
CourseLunch, Main Course
Servings4 Sandwiches
Calories342kcal

Ingredients

  • 6 eggs hard-boiled and peeled
  • 1 tablespoon lemon juice
  • 1/4 cup low-sodium mayo
  • 1 tablespoon yellow mustard
  • 1/2 cup celery finely chopped
  • 1/4 cup green onions thinly sliced
  • 4-8 lettuce leaves
  • 8 slices whole wheat bread

Instructions

  • Chop eggs.
  • In a medium bowl, combine mayonnaise, lemon juice, mustard, and pepper.
  • Add chopped eggs, celery, green onions, and mix well.
  • Serve on wheat bread with crisp lettuce leaves.

Notes

Cover and refrigerate any leftover egg salad. Use within 3 days.
Nutrition Facts
Classic Egg Salad Sandwich
Serving Size
 
1 sandwich
Amount per 1 Serving
Calories
342
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Cholesterol
 
251
mg
84
%
Sodium
 
494
mg
21
%
Carbohydrates
 
27
g
9
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
16
g
32
%
Vitamin D
 
1
µg
7
%
Calcium
 
150
mg
15
%
Iron
 
3
mg
17
%
Potassium
 
340
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

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