This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.
Classic Egg Salad Sandwich
This classic egg salad is delicious served between two slices of toasted rustic whole wheat bread.
Print Recipe
Ingredients
- 6 eggs hard-boiled and peeled
- 1 tablespoon lemon juice
- 1/4 cup low-sodium mayo
- 1 tablespoon yellow mustard
- 1/2 cup celery finely chopped
- 1/4 cup green onions thinly sliced
- 4-8 lettuce leaves
- 8 slices whole wheat bread
Instructions
- Chop eggs.
- In a medium bowl, combine mayonnaise, lemon juice, mustard, and pepper.
- Add chopped eggs, celery, green onions, and mix well.
- Serve on wheat bread with crisp lettuce leaves.
Notes
Cover and refrigerate any leftover egg salad. Use within 3 days.
Nutrition Facts
Classic Egg Salad Sandwich
Serving Size
1 sandwich
Amount per 1 Serving
Calories
342
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
251
mg
84
%
Sodium
494
mg
21
%
Carbohydrates
27
g
9
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
16
g
32
%
Vitamin D
1
µg
7
%
Calcium
150
mg
15
%
Iron
3
mg
17
%
Potassium
340
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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