Carrot & Beet Salad

This quick and easy salad is made super flavorful with ginger and walnuts!

Print

Carrot and Beet Salad

Delicious and nutritious!

Course Salad, Side Dish

Servings 8 servings

Calories 146kcal

Ingredients

• 1/4 cup Onion diced
• 2 Tbsp Ginger fresh, grated
• 2 Garlic cloves minced
• 1 Lime
• 1/4 cup Olive oil
• 4 cups Carrots finely shredded
• 4 cups Beets finely shredded
• 1/4 cup walnuts *optional*

Instructions

• Wash hands with soap and water
• Grate the beets into a large bowl. (Beets can get messy so, grate them near a sink.
• Grate the carrots and add to the beets.
• In a small bowl, combine onion, ginger, garlic powder, and lime juice and oil. Whisk and add to grated beets and carrots.

Notes

Serve as a vegetable side dish with any meal or enjoy as an appetizer. 

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 98mg | Potassium: 468mg | Fiber: 4g | Sugar: 8g | Vitamin A: 10719IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg