This quick and easy salad is made super flavorful with ginger and walnuts!
Ingredients
- 1/4 cup Onion diced
- 2 Tbsp Ginger fresh, grated
- 2 Garlic cloves minced
- 1 Lime
- 1/4 cup Olive oil
- 4 cups Carrots finely shredded
- 4 cups Beets finely shredded
- 1/4 cup walnuts *optional*
Instructions
- Wash hands with soap and water
- Grate the beets into a large bowl. (Beets can get messy so, grate them near a sink.
- Grate the carrots and add to the beets.
- In a small bowl, combine onion, ginger, garlic powder, and lime juice and oil. Whisk and add to grated beets and carrots.
Notes
Serve as a vegetable side dish with any meal or enjoy as an appetizer.
Nutrition Facts
Carrot and Beet Salad
Serving Size
1 serving
Amount per 1 Serving
Calories
146
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
98
mg
4
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
2
g
4
%
Calcium
41
mg
4
%
Iron
1
mg
6
%
Potassium
468
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.
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