Carrot & Beet Salad

This quick and easy salad is made super flavorful with ginger and walnuts!

Carrot and Beet Salad

Delicious and nutritious!
Print Recipe
CourseSalad, Side Dish
Servings8 servings
Calories146kcal

Ingredients

  • 1/4 cup Onion diced
  • 2 Tbsp Ginger fresh, grated
  • 2 Garlic cloves minced
  • 1 Lime
  • 1/4 cup Olive oil
  • 4 cups Carrots finely shredded
  • 4 cups Beets finely shredded
  • 1/4 cup walnuts *optional*

Instructions

  • Wash hands with soap and water
  • Grate the beets into a large bowl. (Beets can get messy so, grate them near a sink.
  • Grate the carrots and add to the beets.
  • In a small bowl, combine onion, ginger, garlic powder, and lime juice and oil. Whisk and add to grated beets and carrots.

Notes

Serve as a vegetable side dish with any meal or enjoy as an appetizer. 
Nutrition Facts
Carrot and Beet Salad
Serving Size
 
1 serving
Amount per 1 Serving
Calories
146
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Sodium
 
98
mg
4
%
Carbohydrates
 
15
g
5
%
Fiber
 
4
g
17
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Calcium
 
41
mg
4
%
Iron
 
1
mg
6
%
Potassium
 
468
mg
13
%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Your email address will not be published.

Up ↑

%d bloggers like this: