Thanksgiving Quesadilla
This is a delicious way to use your leftover turkey and includes whole grains from the whole wheat tortillas!
Servings 4
Calories 616kcal
Ingredients
- 8 whole wheat tortillas
- 2 cups turkey breast
- 1/2 cup cranberry sauce
- 2 cups shredded cheese
- 1/4 cup fresh sage chopped
Instructions
- Heat a large skillet over medium heat and then spray with cooking spray.
- Place the first tortilla in the bottom of the skillet and top with 1/4 cup cheese, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/8 cup (2 tablespoons) sage, another 1/4 cup cheese, and the second tortilla. Cook until golden brown (about 5 minutes) on each side, or until cheese is melted.
- Take remove quesadilla from pan and cut into fourths to serve. Repeat step 2 with the rest of the ingredients for second quesadilla.
Notes
If you still have leftover turkey, try our turkey cranberry casserole!
Nutrition
Serving: 1quesadilla | Calories: 616kcal | Carbohydrates: 63g | Protein: 38g | Fat: 23g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1987mg | Potassium: 495mg | Fiber: 7g | Sugar: 17g | Vitamin A: 393IU | Vitamin C: 1mg | Vitamin D: 1µg | Calcium: 469mg | Iron: 3mg