Thanksgiving Quesadilla
This is a delicious way to use your leftover turkey and includes whole grains from the whole wheat tortillas!
Print Recipe
Ingredients
- 8 whole wheat tortillas
- 2 cups turkey breast
- 1/2 cup cranberry sauce
- 2 cups shredded cheese
- 1/4 cup fresh sage chopped
Instructions
- Heat a large skillet over medium heat and then spray with cooking spray.
- Place the first tortilla in the bottom of the skillet and top with 1/4 cup cheese, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/8 cup (2 tablespoons) sage, another 1/4 cup cheese, and the second tortilla. Cook until golden brown (about 5 minutes) on each side, or until cheese is melted.
- Take remove quesadilla from pan and cut into fourths to serve. Repeat step 2 with the rest of the ingredients for second quesadilla.
Notes
If you still have leftover turkey, try our turkey cranberry casserole!
Nutrition Facts
Thanksgiving Quesadilla
Serving Size
1 quesadilla
Amount per 1 Serving
Calories
616
% Daily Value*
Fat
23
g
35
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
102
mg
34
%
Sodium
1987
mg
86
%
Carbohydrates
63
g
21
%
Fiber
7
g
29
%
Sugar
17
g
19
%
Protein
38
g
76
%
Vitamin D
1
µg
7
%
Calcium
469
mg
47
%
Iron
3
mg
17
%
Potassium
495
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.
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