Thanksgiving Leftovers Quesadilla

Thanksgiving Quesadilla

This is a delicious way to use your leftover turkey and includes whole grains from the whole wheat tortillas!
Print Recipe
CourseDinner, Holiday, Lunch, Thanksgiving
CuisineAmerican
Servings4
Calories616kcal

Ingredients

  • 8 whole wheat tortillas
  • 2 cups turkey breast
  • 1/2 cup cranberry sauce
  • 2 cups shredded cheese
  • 1/4 cup fresh sage chopped

Instructions

  • Heat a large skillet over medium heat and then spray with cooking spray.
  • Place the first tortilla in the bottom of the skillet and top with 1/4 cup cheese, 1/2 cup turkey, 1/4 cup cranberry sauce, 1/8 cup (2 tablespoons) sage, another 1/4 cup cheese, and the second tortilla. Cook until golden brown (about 5 minutes) on each side, or until cheese is melted.
  • Take remove quesadilla from pan and cut into fourths to serve. Repeat step 2 with the rest of the ingredients for second quesadilla.

Notes

If you still have leftover turkey, try our turkey cranberry casserole!
Nutrition Facts
Thanksgiving Quesadilla
Serving Size
 
1 quesadilla
Amount per 1 Serving
Calories
616
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Cholesterol
 
102
mg
34
%
Sodium
 
1987
mg
86
%
Carbohydrates
 
63
g
21
%
Fiber
 
7
g
29
%
Sugar
 
17
g
19
%
Protein
 
38
g
76
%
Vitamin D
 
1
µg
7
%
Calcium
 
469
mg
47
%
Iron
 
3
mg
17
%
Potassium
 
495
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.

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