Roasted Sugar Snap Peas

Fresh snap peas are a wonderful, crunchy snack but when you ROAST snap peas, they become a little sweeter, richer, and make a great side dish to any protein.

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Roasted Sugar Snap Peas

Fresh snap peas are a wonderful, crunchy snack but when you ROAST snap peas, they become a little sweeter, richer, and make a great side dish to any protein.

Course Side Dish, Vegetable

Servings 6 servings

Calories 46kcal

Ingredients

• 1 pound sugar snap peas washed and drained
• 2 teaspoons vegetable oil
• 1 teaspoon low-sodium soy sauce
• 1/8 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

• Wash hands before preparing food.
• Preheat oven to 400°F. Lightly oil a baking pan.
• Place the sugar snap peas in a large bowl. Sprinkle with oil, soy sauce, salt and black pepper. Stir to coat.
• Spread the peas onto a baking pan.
• Bake for 8 to 10 minutes. Stir a couple times while roasting.
• Serve warm. Refrigerate leftovers within 2 hours.

Notes

Try adding other no-salt seasonings such as Parmesan cheese, garlic powder or red pepper flakes.
Recipe adapted from Food Hero

Nutrition

Serving: 1serving | Calories: 46kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 82mg | Potassium: 156mg | Fiber: 2g | Sugar: 3g | Vitamin A: 823IU | Vitamin C: 45mg | Calcium: 34mg | Iron: 2mg