Great for barbeques and picnics, a layered salad in a jar is quick and easy to make and you can use any fresh fruit!
Fruit Salad in a Jar
Great for barbeques and picnics, a layered salad in a jar is quick and easy to make and you can use any fresh fruit in season!
Servings 8
Calories 82kcal
Equipment
- Jar with a lid or a non-breakable, clear, seal-able container.
Ingredients
- 2 cups pineapple canned in 100% juice
- 2 cups strawberries washed and cut into quarters
- 2 cups mango washed, peeled, and sliced
- 2 cups blueberries washed
- 1/4 cup apple juice no sugar added
- 1 tablespoon lime or lemon juice
Instructions
- Wash hands before preparing food.
- After peeling, coring, and cutting your fruit, layer into jars.
- In a small bowl, combine apple juice and lime juice.
- Pour juice mixture over fruit into each jar.
- Cover with lids tightly if transporting to another place such as a barbecue or picnic.
- Lightly shake jar to coat fruit with juices.
Notes
Store in fridge for up to 3 days.
Note: If you are traveling, you could also use a non-breakable, clear, seal-able container.
Note: If you are traveling, you could also use a non-breakable, clear, seal-able container.
Nutrition
Serving: 0.5cup | Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 208mg | Fiber: 3g | Sugar: 16g | Vitamin A: 496IU | Vitamin C: 60mg | Calcium: 19mg | Iron: 1mg