You can use any type of salsa with these yummy tacos but our Cherry Salsa is especially tasty. Here is the recipe…
Pork Tacos with Cherry Salsa
Our Cherry Salsa is delicious on these easy pork tacos.
Servings 4
Calories 481kcal
Ingredients
- 4 pork chops fat trimmed
- 1 tablespoon vegetable oil
- 12 corn tortillas
- 12 tablespoons queso fresco-style cheese crumbled
- 12 tablespoons Cherry Salsa
- 12 tablespoons nonfat plain yogurt
Instructions
- Wash hands before preparing food.
- Trim fat from pork chops then, slice into strips. Cut strips into bite-sized pieces and set aside. Note: Wash all surfaces with hot soapy water and avoid cross contamination.
- Heat skillet to medium high heat and add oil. Carefully place pork pieces in hot pan so as not to allow splattering.
- Cook until pieces are crispy, and pork reaches at least 145°F.
- To assemble tacos, steam tortillas in a microwave for 15-30 seconds.
- To each taco add 2 tablespoons cooked pork, 1 tablespoon 1 Cherry Salsa, 1 tablespoon queso fresco-style cheese, and 1 tablespoon yogurt.
Notes
Jalapeno: The recipe calls for 1/2 a medium jalapeno. I personal, would like more.
Spicy Hands: When working with hot peppers, wash your hands well and be careful not to touch your face.
Spicy Hands: When working with hot peppers, wash your hands well and be careful not to touch your face.
Nutrition
Serving: 3tacos | Calories: 481kcal | Carbohydrates: 39g | Protein: 40g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 256mg | Potassium: 798mg | Fiber: 5g | Sugar: 5g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 192mg | Iron: 2mg