Pork Tacos with Cherry Salsa

You can use any type of salsa with these yummy tacos but our Cherry Salsa is especially tasty.

Pork Tacos with Cherry Salsa

Our Cherry Salsa is delicious on these easy pork tacos.
Print Recipe
Servings4
Calories481kcal

Ingredients

  • 4 pork chops fat trimmed
  • 1 tablespoon vegetable oil
  • 12 corn tortillas
  • 12 tablespoons queso fresco-style cheese crumbled
  • 12 tablespoons Cherry Salsa
  • 12 tablespoons nonfat plain yogurt

Instructions

  • Wash hands before preparing food.
  • Trim fat from pork chops then, slice into strips. Cut strips into bite-sized pieces and set aside. Note: Wash all surfaces with hot soapy water and avoid cross contamination.
  • Heat skillet to medium high heat and add oil. Carefully place pork pieces in hot pan so as not to allow splattering.
  • Cook until pieces are crispy, and pork reaches at least 145°F.
  • To assemble tacos, steam tortillas in a microwave for 15-30 seconds.
  • To each taco add 2 tablespoons cooked pork, 1 tablespoon 1 Cherry Salsa, 1 tablespoon queso fresco-style cheese, and 1 tablespoon yogurt.

Notes

Jalapeno: The recipe calls for 1/2 a medium jalapeno. I personal, would like more.
Spicy Hands: When working with hot peppers, wash your hands well and be careful not to touch your face.
Nutrition Facts
Pork Tacos with Cherry Salsa
Serving Size
 
3 tacos
Amount per 1 Serving
Calories
481
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
103
mg
34
%
Sodium
 
256
mg
11
%
Carbohydrates
 
39
g
13
%
Fiber
 
5
g
21
%
Sugar
 
5
g
6
%
Protein
 
40
g
80
%
Calcium
 
192
mg
19
%
Iron
 
2
mg
11
%
Potassium
 
798
mg
23
%
* Percent Daily Values are based on a 2000 calorie diet.

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