Campfire Apple Pocket

Wash hands with soap and water.

Place apple slices on a large piece of foil, double layered.

Sprinkle with raisins, brown sugar, and cinnamon.

Wrap the foil around the apple and folder over to seal. leave a little space for steam to circulate and cook the food.

Twist the ends into handles to make the packets easier to pick up.

Place packet on a grill or just above white coals in your campfire.

Using long-handled tongs, turn the packets after 5 minutes and cook 3-5 minutes more. Times may vary according to the hotness of the coals.

Remove packet from the coals using tongs.

Using hot pads or oven mitts, unwrap the apple packet and let cool for a few minutes on a plate before serving.