Site icon IN THE KITCHEN

Banana Pancake Breakfast Tacos

Eat Smart Idaho

2 Ingredient Banana Pancakes with fruit and yogurt

Print

Banana Pancake Breakfast Tacos

A quick, easy, and healthy breakfast recipe.
Course Breakfast, Brunch, Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 291kcal

Equipment

  • bowl
  • Fork
  • Skillet
  • Spatula
  • Spoon

Ingredients

  • 1 Banana
  • 2 Eggs
  • 3 tbsp Greek Yogurt, Vanilla low-fat
  • 1/8 cup Blueberries
  • 1/8 cup Raspberries

Instructions

  • Mash banana with fork.
  • Add 2 eggs.
  • Whisk together.
  • Pour 1/3 of batter on a skillet at medium heat. Cook until golden. Flip with a spatula. Repeat 2 more times to make 3 pancakes.
  • Put on plate and top each pancake with 1 tablespoon of Greek Yogurt.
  • Wash berries.
  • Fold in half and sprinkle with berries.

Video

Notes

  • Swap fresh fruit with frozen. Just heat in a pot or microwave before serving.
  • Try bacon and eggs as a filling for a savory option. 

Nutrition

Serving: 1serving | Calories: 291kcal | Carbohydrates: 37g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 330mg | Sodium: 140mg | Potassium: 581mg | Fiber: 5g | Sugar: 21g | Vitamin A: 595IU | Vitamin C: 16mg | Vitamin D: 2µg | Calcium: 104mg | Iron: 2mg

Exit mobile version