Banana Pancake Breakfast Tacos

Banana Pancake Breakfast Tacos

A quick, easy, and healthy breakfast recipe.
Print Recipe
CourseBreakfast, Brunch, Dessert
CuisineAmerican
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings1
Calories291kcal

Equipment

  • bowl
  • Fork
  • Skillet
  • Spatula
  • Spoon

Ingredients

  • 1 Banana
  • 2 Eggs
  • 3 tbsp Greek Yogurt, Vanilla low-fat
  • 1/8 cup Blueberries
  • 1/8 cup Raspberries

Instructions

  • Mash banana with fork.
  • Add 2 eggs.
  • Whisk together.
  • Pour 1/3 of batter on a skillet at medium heat. Cook until golden. Flip with a spatula. Repeat 2 more times to make 3 pancakes.
  • Put on plate and top each pancake with 1 tablespoon of Greek Yogurt.
  • Wash berries.
  • Fold in half and sprinkle with berries.

Video

Notes

  • Swap fresh fruit with frozen. Just heat in a pot or microwave before serving.
  • Try bacon and eggs as a filling for a savory option. 
Nutrition Facts
Banana Pancake Breakfast Tacos
Serving Size
 
1 serving
Amount per 1 Serving
Calories
291
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
330
mg
110
%
Sodium
 
140
mg
6
%
Carbohydrates
 
37
g
12
%
Fiber
 
5
g
21
%
Sugar
 
21
g
23
%
Protein
 
17
g
34
%
Vitamin D
 
2
µg
13
%
Calcium
 
104
mg
10
%
Iron
 
2
mg
11
%
Potassium
 
581
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

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