Equipment
- bowl
- Fork
- Skillet
- Spatula
- Spoon
Ingredients
- 1 Banana
- 2 Eggs
- 3 tbsp Greek Yogurt, Vanilla low-fat
- 1/8 cup Blueberries
- 1/8 cup Raspberries
Instructions
- Mash banana with fork.
- Add 2 eggs.
- Whisk together.
- Pour 1/3 of batter on a skillet at medium heat. Cook until golden. Flip with a spatula. Repeat 2 more times to make 3 pancakes.
- Put on plate and top each pancake with 1 tablespoon of Greek Yogurt.
- Wash berries.
- Fold in half and sprinkle with berries.
Video
Notes
- Swap fresh fruit with frozen. Just heat in a pot or microwave before serving.
- Try bacon and eggs as a filling for a savory option.
Nutrition Facts
Banana Pancake Breakfast Tacos
Serving Size
1 serving
Amount per 1 Serving
Calories
291
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
330
mg
110
%
Sodium
140
mg
6
%
Carbohydrates
37
g
12
%
Fiber
5
g
21
%
Sugar
21
g
23
%
Protein
17
g
34
%
Vitamin D
2
µg
13
%
Calcium
104
mg
10
%
Iron
2
mg
11
%
Potassium
581
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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