Name: Banana Pancake Breakfast Tacos
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Banana; 2 Eggs; 3 tbsp Greek Yogurt, Vanilla (low-fat); 1/8 cup Blueberries; 1/8 cup Raspberries

Banana Pancake Breakfast Tacos

A quick, easy, and healthy breakfast recipe.

Print Recipe

CourseBreakfast, Brunch, Dessert

CuisineAmerican

Prep Time5 minutes

Cook Time5 minutes

Total Time10 minutes

Servings

Calories291kcal

Equipment

bowl
Fork
Skillet
Spatula
Spoon

Ingredients

1 Banana
2 Eggs
3 tbsp Greek Yogurt, Vanilla low-fat
1/8 cup Blueberries
1/8 cup Raspberries

Instructions

Mash banana with fork.
Add 2 eggs.
Whisk together.
Pour 1/3 of batter on a skillet at medium heat. Cook until golden. Flip with a spatula. Repeat 2 more times to make 3 pancakes.
Put on plate and top each pancake with 1 tablespoon of Greek Yogurt.
Wash berries.
Fold in half and sprinkle with berries.

Video

Notes

Swap fresh fruit with frozen. Just heat in a pot or microwave before serving.
Try bacon and eggs as a filling for a savory option.

Nutrition Facts

Banana Pancake Breakfast Tacos

Serving Size

1 serving

Amount per 1 Serving

Calories

291

% Daily Value*

Fat

Saturated Fat

Trans Fat

Cholesterol

330

110

Sodium

140

Carbohydrates

Fiber

Sugar

Protein

Vitamin D

µg

Calcium

104

Iron

Potassium

581

* Percent Daily Values are based on a 2000 calorie diet.

Banana Pancake Breakfast Tacos