We love Idaho apples, especially when they’re in season in the Fall. Check your area for apple picking farms. If you’re not near a farm, watch for good prices at the store when apples are in season.
Apple Tortilla Pocket Pies
Fresh, in-season, Idaho apples make this whole wheat pocket pies so tasty.
Servings 4 servings
Calories 197kcal
Ingredients
- 4 whole wheat tortillas 8 inch
- 2 apples washed
- 1/2 teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons milk
- optional pinch sugar
Instructions
- Wash hands with warm, soapy water.
- Preheat oven to 375°F.
- In a bowl, stir together cinnamon and brown sugar.
- Chop apples into small pieces and stir together with cinnamon mixture.
- Warm tortillas in microwave for 10 seconds then lay flat on a baking sheet.
- Divide apple mixture between each tortilla.
- Fold over sides of tortillas then turn and roll up like a burrito.
- Brush each pocket pie with milk and sprinkle with sugar, if desired.
- Make a small cut across each pie to allow steam to escape.
- Bake at 375°F for 15 minutes or until lightly brown.
Notes
Note: Use other fresh fruits in season. Baking time may be different depending on the fruit you choose.
Nutrition
Serving: 1pocket pie | Calories: 197kcal | Carbohydrates: 39g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 291mg | Potassium: 114mg | Fiber: 5g | Sugar: 15g | Vitamin A: 62IU | Vitamin C: 4mg | Vitamin D: 1µg | Calcium: 101mg | Iron: 1mg