Apple Pocket Pies

We love Idaho apples, especially when they’re in season in the Fall. Check your area for apple picking farms. If you’re not near a farm, watch for good prices at the store when apples are in season.

Apple Tortilla Pocket Pies

Fresh, in-season, Idaho apples make this whole wheat pocket pies so tasty.
Print Recipe
CourseDessert, Snack
Servings4 servings
Calories197kcal

Ingredients

  • 4 whole wheat tortillas 8 inch
  • 2 apples washed
  • 1/2 teaspoon cinnamon
  • 1 tablespoon brown sugar
  • 2 tablespoons milk
  • optional pinch sugar

Instructions

  • Wash hands with warm, soapy water.
  • Preheat oven to 375°F.
  • In a bowl, stir together cinnamon and brown sugar.
  • Chop apples into small pieces and stir together with cinnamon mixture.
  • Warm tortillas in microwave for 10 seconds then lay flat on a baking sheet.
  • Divide apple mixture between each tortilla.
  • Fold over sides of tortillas then turn and roll up like a burrito.
  • Brush each pocket pie with milk and sprinkle with sugar, if desired.
  • Make a small cut across each pie to allow steam to escape.
  • Bake at 375°F for 15 minutes or until lightly brown.

Notes

Note: Use other fresh fruits in season. Baking time may be different depending on the fruit you choose. 
Nutrition Facts
Apple Tortilla Pocket Pies
Serving Size
 
1 pocket pie
Amount per 1 Serving
Calories
197
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
291
mg
13
%
Carbohydrates
 
39
g
13
%
Fiber
 
5
g
21
%
Sugar
 
15
g
17
%
Protein
 
5
g
10
%
Vitamin D
 
1
µg
7
%
Calcium
 
101
mg
10
%
Iron
 
1
mg
6
%
Potassium
 
114
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.

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