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Slow Cooker Oatmeal

Eat Smart Idaho

Porridge with apples and cinnamon for a healthy breakfast

Wake up to an effortless breakfast with this easy, overnight oatmeal recipe.

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Slow Cooker Oatmeal

Prep this oatmeal before you go to sleep and wake up to the delicious smell of freshly made oatmeal
Course Breakfast
Prep Time 10 minutes
Servings 4
Calories 256kcal

Equipment

  • Slow Cooker

Ingredients

  • 3 cups water
  • 1 1/2 cups steel-cut oats
  • 1/2 tsp ground cinnamon
  • 1 apple peeled and cubed

Instructions

  • Wash hands.
  • Combine all ingredients in slow cooker.
  • Cook on low for 6-8 hours, or until oats are tender.
  • Top with peanut butter or other nut butters for added protein; and add another fruit.
  • Enjoy!

Notes

  • Mix up the fruit and toppings, try adding frozen fruit instead of apples
  • Top with walnuts, unsweetened coconut, raisins or any toppings you have on hand   

Nutrition

Serving: 0.75cup | Calories: 256kcal | Carbohydrates: 46g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 50mg | Fiber: 8g | Sugar: 5g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 3mg
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