Slow Cooker Oatmeal

Wake up to an effortless breakfast with this easy, overnight oatmeal recipe.

Slow Cooker Oatmeal

Prep this oatmeal before you go to sleep and wake up to the delicious smell of freshly made oatmeal
Print Recipe
CourseBreakfast
Prep Time10 minutes
Servings4
Calories256kcal

Equipment

  • Slow Cooker

Ingredients

  • 3 cups water
  • 1 1/2 cups steel-cut oats
  • 1/2 tsp ground cinnamon
  • 1 apple peeled and cubed

Instructions

  • Wash hands.
  • Combine all ingredients in slow cooker.
  • Cook on low for 6-8 hours, or until oats are tender.
  • Top with peanut butter or other nut butters for added protein; and add another fruit.
  • Enjoy!

Notes

  • Mix up the fruit and toppings, try adding frozen fruit instead of apples
  • Top with walnuts, unsweetened coconut, raisins or any toppings you have on hand   
Nutrition Facts
Slow Cooker Oatmeal
Serving Size
 
0.75 cup
Amount per 1 Serving
Calories
256
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Sodium
 
9
mg
0
%
Carbohydrates
 
46
g
15
%
Fiber
 
8
g
33
%
Sugar
 
5
g
6
%
Protein
 
10
g
20
%
Calcium
 
41
mg
4
%
Iron
 
3
mg
17
%
Potassium
 
50
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

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