Slow Cooker Chicken Tortilla Soup

An easy, delicious meal the entire family will enjoy. This slow cooker soup is great for preparing ahead of time for those busy evenings.

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Slow Cooker Chicken Tortilla Soup

A warm hearty meal with minimal prep!

Course Dinner, Lunch, Soup

Servings 8

Calories 223kcal

Equipment

• Slow Cooker

Ingredients

• 3 chicken breasts boneless, skinless
• 2 14.5 ounce cans diced tomatoes with mild green chilies
• 2 15 ounce cans black beans rinsed and drained
• 1 15 ounce can tomato sauce no salt added
• 1 4 ounce can green chilies
• 1 c salsa
• 1 c frozen corn
• shredded cheese
• cooked rice or corn chips
• fresh cilantro chopped

Instructions

• Wash hands with soap and water.
• Spray slow cooker bowl with non-stick cooking spray.
• Place chicken breasts in bottom of slow cooker.
• Wash hands with soap and water after handling uncooked chicken.
• Add tomatoes, black beans, tomato sauce, green chilies, salsa and corn. Gently mix.
• Cook on low for 8-10 hours or on high for 4-6 hours.
• Remove chicken breast and shred. Return to slow cooker and stir.
• Serve over rice or top with cheese, tortilla chips or cilantro, if desired.

Notes

*Nutrition information calculated without additional toppings or rice*

Check out our blog post here for tips to keep your pantry stocked! 

Nutrition

Serving: 1serving | Calories: 223kcal | Carbohydrates: 36g | Protein: 18g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 1209mg | Potassium: 1074mg | Fiber: 12g | Sugar: 8g | Vitamin A: 662IU | Vitamin C: 25mg | Vitamin D: 1µg | Calcium: 93mg | Iron: 4mg