Slow Cooker Chicken Tortilla Soup

An easy, delicious meal the entire family will enjoy. This slow cooker soup is great for preparing ahead of time for those busy evenings.

Slow Cooker Chicken Tortilla Soup

A warm hearty meal with minimal prep!
Print Recipe
CourseDinner, Lunch, Soup
Servings8
Calories223kcal

Equipment

  • Slow Cooker

Ingredients

  • 3 chicken breasts boneless, skinless
  • 2 14.5 ounce cans diced tomatoes with mild green chilies
  • 2 15 ounce cans black beans rinsed and drained
  • 1 15 ounce can tomato sauce no salt added
  • 1 4 ounce can green chilies
  • 1 c salsa
  • 1 c frozen corn
  • shredded cheese
  • cooked rice or corn chips
  • fresh cilantro chopped

Instructions

  • Wash hands with soap and water.
  • Spray slow cooker bowl with non-stick cooking spray.
  • Place chicken breasts in bottom of slow cooker.
  • Wash hands with soap and water after handling uncooked chicken.
  • Add tomatoes, black beans, tomato sauce, green chilies, salsa and corn. Gently mix.
  • Cook on low for 8-10 hours or on high for 4-6 hours.
  • Remove chicken breast and shred. Return to slow cooker and stir.
  • Serve over rice or top with cheese, tortilla chips or cilantro, if desired.

Notes

*Nutrition information calculated without additional toppings or rice*
Check out our blog post here for tips to keep your pantry stocked! 
Nutrition Facts
Slow Cooker Chicken Tortilla Soup
Serving Size
 
1 serving
Amount per 1 Serving
Calories
223
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
27
mg
9
%
Sodium
 
1209
mg
53
%
Carbohydrates
 
36
g
12
%
Fiber
 
12
g
50
%
Sugar
 
8
g
9
%
Protein
 
18
g
36
%
Vitamin D
 
1
µg
7
%
Calcium
 
93
mg
9
%
Iron
 
4
mg
22
%
Potassium
 
1074
mg
31
%
* Percent Daily Values are based on a 2000 calorie diet.

Leave a Reply

Your email address will not be published.

Up ↑

%d bloggers like this: