An easy, delicious meal the entire family will enjoy. This slow cooker soup is great for preparing ahead of time for those busy evenings.

Slow Cooker Chicken Tortilla Soup

A warm hearty meal with minimal prep!

Print Recipe

CourseDinner, Lunch, Soup

Servings

Calories223kcal

Equipment

Slow Cooker

Ingredients

3 chicken breasts boneless, skinless
2 14.5 ounce cans diced tomatoes with mild green chilies
2 15 ounce cans black beans rinsed and drained
1 15 ounce can tomato sauce no salt added
1 4 ounce can green chilies
1 c salsa
1 c frozen corn
shredded cheese
cooked rice or corn chips
fresh cilantro chopped

Instructions

Wash hands with soap and water.
Spray slow cooker bowl with non-stick cooking spray.
Place chicken breasts in bottom of slow cooker.
Wash hands with soap and water after handling uncooked chicken.
Add tomatoes, black beans, tomato sauce, green chilies, salsa and corn. Gently mix.
Cook on low for 8-10 hours or on high for 4-6 hours.
Remove chicken breast and shred. Return to slow cooker and stir.
Serve over rice or top with cheese, tortilla chips or cilantro, if desired.

Notes

*Nutrition information calculated without additional toppings or rice*

Check out our blog post here for tips to keep your pantry stocked!

Nutrition Facts

Slow Cooker Chicken Tortilla Soup

Serving Size

1 serving

Amount per 1 Serving

Calories

223

% Daily Value*

Fat

Saturated Fat

Trans Fat

Cholesterol

Sodium

1209

Carbohydrates

Fiber

Sugar

Protein

Vitamin D

µg

Calcium

Iron

Potassium

1074

* Percent Daily Values are based on a 2000 calorie diet.

Slow Cooker Chicken Tortilla Soup