Name: Slow Cooker Chicken Tortilla Soup
Ingredients: 3 chicken breasts (boneless, skinless); 2 14.5 ounce cans diced tomatoes with mild green chilies; 2 15 ounce cans black beans (rinsed and drained); 1 15 ounce can tomato sauce (no salt added); 1 4 ounce can green chilies; 1 c salsa; 1 c frozen corn; shredded cheese; cooked rice or corn chips; fresh cilantro (chopped)

An easy, delicious meal the entire family will enjoy. This slow cooker soup is great for preparing ahead of time for those busy evenings.

CourseDinner

Servings people

Equipment

Slow Cooker

Ingredients

3 chicken breasts boneless, skinless
2 14.5 ounce cans diced tomatoes with mild green chilies
2 15 ounce cans black beans rinsed and drained
1 15 ounce can tomato sauce no salt added
1 4 ounce can green chilies
1 c salsa
1 c frozen corn
shredded cheese
cooked rice or corn chips
fresh cilantro chopped

Instructions

Wash hands with soap and water.
Spray slow cooker bowl with non-stick cooking spray.
Place chicken breasts in bottom of slow cooker.
Wash hands with soap and water after handling uncooked chicken.
Add tomatoes, black beans, tomato sauce, green chilies, salsa and corn. Gently mix.
Cook on low for 8-10 hours or on high for 4-6 hours.
Remove chicken breast and shred. Return to slow cooker and stir.
Serve over rice or top with cheese, tortilla chips or cilantro, if desired.

Slow Cooker Chicken Tortilla Soup