You may have tried our Slow Cooker Apple Cranberry Stuffing. If you don’t have a slow cooker and prefer to bake your stuffing in an oven, this is a winner! Try using fresh pears or any other dried fruit.
Baked Apple Raisin Whole Wheat Stuffing
Try using cranberries or other dried fruit.
Servings 12
Calories 538kcal
Equipment
- oven
- Mixing bowl
- Measuring cups
- Measuring spoons
- Baking Dish
- Saucepan
Ingredients
- 10 cups whole wheat bread cubed
- 1/3 cup water
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1-1/2 cups non-fat milk
- 1 egg lightly beaten
- 2 medium apples washed, cored, and chopped
- 1/4 cup raisins
Instructions
- Preheat oven to 350°F.
- Place bread cubes in a large mixing bowl and set aside.
- In medium saucepan, combine the water, onion, celery, parsley, salt and pepper.
- Bring to a boil, reduce heat, and simmer for 5 minutes. (Do not drain.)
- Pour the hot mixture over the bread cubes.
- Stir in the milk and egg.
- Gently fold in the apples, and raisins.
- Spoon stuffing into a baking dish and bake for 1 hour until top is golden
Notes
You can substitute fresh pears for the apples or use another dried fruit instead of raisins.
Nutrition
Serving: 1cup | Calories: 538kcal | Carbohydrates: 93g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 999mg | Potassium: 594mg | Fiber: 13g | Sugar: 13g | Vitamin A: 82IU | Vitamin C: 2mg | Vitamin D: 0.2µg | Calcium: 343mg | Iron: 5mg