Chocolate Strawberry Frozen Yogurt Bark
A sweet, nutritious snack or dessert for the whole family!
Servings 10
Calories 66kcal
Equipment
- Baking sheet
- Spoon
- Knife
- cutting board
- parchment paper
Ingredients
- 3 cups vanilla Greek yogurt or regular vanilla yogurt
- 1 cup frozen strawberries cut into pieces or slices
- 2 Tbsp. chocolate chips
Instructions
- Line a baking sheet with parchment or wax paper.
- Stir yogurt until slightly runny. Spread the yogurt on the lined baking sheet (about 1/4 inch thick).
- Top yogurt with frozen strawberries and chocolate chips.
- Freeze until firm, about 3 hours. Break into about 10 pieces and enjoy cold!
Video
Notes
Switch up the fruit and use what you have on hand! Bananas, blueberries, raspberries, and peaches would all be great.
Nutrition
Serving: 1piece | Calories: 66kcal | Carbohydrates: 11g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 21mg | Potassium: 83mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 8mg | Calcium: 3mg | Iron: 1mg