This one bowl recipe is fun to make with kids and makes a tasty brownie that everyone will like!
Cinnamon Black Bean Brownies
One bowl, one potato masher, and one baking pan!
Servings 16
Calories 139kcal
Ingredients
- 1 15 ounce can black beans drained and rinsed
- ¼ cup cocoa powder unsweetened
- 1 teaspoon baking powder
- ¾ cup sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- 4 eggs
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- Wash hands before preparing food.
- Preheat oven to 350°F and spray an 8-inch x 8-inch baking pan with non-stick spray.
- In a bowl, mash the beans with a potato masher until smooth.
- Add all the ingredients, except the chocolate chips, and continue mashing and mixing until completely smooth.
- Spread the batter evenly into the baking pan.
- Sprinkle chocolate chips on top of the batter.
- Bake until the top is dry, and the sides just begin to pull away from the sides of the pan, about 30 minutes. (To check, insert a knife into the center to make sure the middle is not raw.)
- Allow to cool before cutting 4 X 4 (16 pieces)
Notes
Take a break from screen time, bake these brownies as a family and enjoy together!
Nutrition
Serving: 1piece | Calories: 139kcal | Carbohydrates: 17g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 80mg | Potassium: 124mg | Fiber: 2g | Sugar: 12g | Vitamin A: 64IU | Vitamin C: 1mg | Vitamin D: 1µg | Calcium: 32mg | Iron: 1mg