Lemon Spring Vegetable Pasta
A quick, easy, and tasty recipe.
Servings 4
Calories 505kcal
Equipment
- 1 Sauce pan
- 1 strainer
- 1 Knife
- 1 Frying pan
- 1 Wooden spoon
Ingredients
- 12 oz whole grain noodles or pasta, cooked according to instructions
- 2 cups leafy greens
- 12 oz Frozen peas
- 4 each green onions sliced
- 1 cup Grated parmesan cheese
- 1 each lemon juiced
- 1 tbsp olive oil
Instructions
- Boil pasta and drain.
- Reserve 1 cup pasta water.
- Saute 2 green onions in olive oil.
- Add peas and leafy greens while continuing to saute.
- Add whole wheat pasta to saute pan.
- Add lemon juice and parmesan cheese. Stir.
- Add pasta water.
- Top with remaining green onions.
- Enjoy!
Video
Notes
Serve this pasta with grilled chicken, shrimp, or your favorite protein source to create a balanced meal.
Nutrition
Serving: 1serving | Calories: 505kcal | Carbohydrates: 80g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 454mg | Potassium: 474mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1104IU | Vitamin C: 39mg | Vitamin D: 1µg | Calcium: 280mg | Iron: 5mg