Cabbage & Radish Coleslaw
Servings 5
Calories 110kcal
Equipment
- Small bowl
- large mixing bowl
- Spoon
- Knife
- cutting board
Ingredients
- 1/2 medium red cabbage finely shredded or sliced
- 1 bunch radishes chopped
- 2 green onions chopped
- 1/2 cup golden raisins
Dressing
- 1/2 cup low-fat vanilla yogurt
- 1 Tbsp oil any variety
- 2 Tbsp apple cider vinegar
- 1/2 tsp salt
- black pepper to taste
Instructions
- Wash all produce and prepare as listed above. Place in a large mixing bowl.
- In a small bowl, whisk together dressing ingredients. Add dressing and raisins to the large mixing bowl of prepared vegetables, toss together.
- Refrigerate for 1 hour before serving. Enjoy!
Video
Notes
Enjoy this delicious coleslaw with your favorite barbeque dish or bring along to a family picnic.
Nutrition
Serving: 1cup | Calories: 110kcal | Carbohydrates: 20g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 270mg | Potassium: 333mg | Fiber: 2g | Sugar: 14g | Vitamin A: 655IU | Vitamin C: 33mg | Calcium: 80mg | Iron: 1mg