Cabbage & Radish Coleslaw
Equipment
- Small bowl
- large mixing bowl
- Spoon
- Knife
- cutting board
Ingredients
- 1/2 medium red cabbage finely shredded or sliced
- 1 bunch radishes chopped
- 2 green onions chopped
- 1/2 cup golden raisins
Dressing
- 1/2 cup low-fat vanilla yogurt
- 1 Tbsp oil any variety
- 2 Tbsp apple cider vinegar
- 1/2 tsp salt
- black pepper to taste
Instructions
- Wash all produce and prepare as listed above. Place in a large mixing bowl.
- In a small bowl, whisk together dressing ingredients. Add dressing and raisins to the large mixing bowl of prepared vegetables, toss together.
- Refrigerate for 1 hour before serving. Enjoy!
Video
Notes
Enjoy this delicious coleslaw with your favorite barbeque dish or bring along to a family picnic.
Nutrition Facts
Cabbage & Radish Coleslaw
Serving Size
1 cup
Amount per 1 Serving
Calories
110
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
270
mg
12
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
3
g
6
%
Calcium
80
mg
8
%
Iron
1
mg
6
%
Potassium
333
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Leave a Reply