Cabbage & Radish Coleslaw

Cabbage & Radish Coleslaw

Print Recipe
CourseSalad, Side Dish
Servings5
Calories110kcal

Equipment

  • Small bowl
  • large mixing bowl
  • Spoon
  • Knife
  • cutting board

Ingredients

  • 1/2 medium red cabbage finely shredded or sliced
  • 1 bunch radishes chopped
  • 2 green onions chopped
  • 1/2 cup golden raisins

Dressing

  • 1/2 cup low-fat vanilla yogurt
  • 1 Tbsp oil any variety
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp salt
  • black pepper to taste

Instructions

  • Wash all produce and prepare as listed above. Place in a large mixing bowl.
  • In a small bowl, whisk together dressing ingredients. Add dressing and raisins to the large mixing bowl of prepared vegetables, toss together.
  • Refrigerate for 1 hour before serving. Enjoy!

Video

Notes

Enjoy this delicious coleslaw with your favorite barbeque dish or bring along to a family picnic. 
Nutrition Facts
Cabbage & Radish Coleslaw
Serving Size
 
1 cup
Amount per 1 Serving
Calories
110
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
270
mg
12
%
Carbohydrates
 
20
g
7
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
3
g
6
%
Calcium
 
80
mg
8
%
Iron
 
1
mg
6
%
Potassium
 
333
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

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