Baked Tomatoes with Cheese
A seasonal summer recipe.
Servings 8
Calories 16kcal
Equipment
- 1 Knife
- 1 Baking Dish
- 1 Small bowl
Ingredients
- 2 Tomatoes large
- 1/3 cup low-fat cheese parmesan, Swiss, or cheddar
- 1 tsp dried oregano
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder or 1 clove garlic, minced
Instructions
- Wash hands with soap and water.
- Preheat oven to 400°F. Wash tomatoes and cut into 1 inch thick slices.
- Place tomato slices in a single layer in a shallow baking dish.
- In a small bowl combine the cheese, oregano, pepper, and garlic powder.
- Sprinkle mixture over the tomatoes.
- Bake 5-10 minutes or until cheese turns golden brown and starts to bubble.
- Serve warm and refrigerate leftovers within 2 hours.
Notes
Learn more about this seasonal favorite by clicking here!
Nutrition
Serving: 1slice | Calories: 16kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 272IU | Vitamin C: 4mg | Vitamin D: 0.01µg | Calcium: 30mg | Iron: 0.2mg