Baked Tomatoes with Cheese

Baked Tomatoes with Cheese

A seasonal summer recipe.
Print Recipe
CourseAppetizer, Side Dish, Vegetable
CuisineSummer
Prep Time5 minutes
Cook Time10 minutes
Servings8
Calories16kcal

Equipment

  • 1 Knife
  • 1 Baking Dish
  • 1 Small bowl

Ingredients

  • 2 Tomatoes large
  • 1/3 cup low-fat cheese parmesan, Swiss, or cheddar
  • 1 tsp dried oregano
  • 1/4 tsp ground black pepper
  • 1/4 tsp garlic powder or 1 clove garlic, minced

Instructions

  • Wash hands with soap and water.
  • Preheat oven to 400°F. Wash tomatoes and cut into 1 inch thick slices.
  • Place tomato slices in a single layer in a shallow baking dish.
  • In a small bowl combine the cheese, oregano, pepper, and garlic powder.
  • Sprinkle mixture over the tomatoes.
  • Bake 5-10 minutes or until cheese turns golden brown and starts to bubble.
  • Serve warm and refrigerate leftovers within 2 hours.

Notes

Learn more about this seasonal favorite by clicking here!
Nutrition Facts
Baked Tomatoes with Cheese
Serving Size
 
1 slice
Amount per 1 Serving
Calories
16
% Daily Value*
Fat
 
0.5
g
1
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
0.04
g
Monounsaturated Fat
 
0.1
g
Cholesterol
 
1
mg
0
%
Sodium
 
35
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin D
 
0.01
µg
0
%
Calcium
 
30
mg
3
%
Iron
 
0.2
mg
1
%
Potassium
 
82
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

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