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Winter Fruit Crisp

Eat Smart Idaho

Cranberry crumble, crisp in a baking dish. Grey background. Close up

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Winter Fruit Crisp

A tasty and nutrient packed winter treat.
Course Dessert, Holiday
Cook Time 30 minutes
Servings 8
Calories 225kcal

Equipment

  • 1 Knife
  • 1 8x8 inch baking pan
  • 1 measuring spoons and cups

Ingredients

  • 3 cups apples diced
  • 1 cup Cranberries
  • 2/3 cup brown sugar packed
  • 1/2 cup Whole wheat flour
  • 1/2 cup Old Fashioned Oats
  • 1/3 cup unsalted butter
  • 1 tbsp unsalted butter
  • 1 tsp cinnamon

Instructions

  • Wash apples before chopping. Wash cranberries.  
  • Preheat oven to 375°F. Grease an 8"x8" baking dish with 1 Tablespoon of the butter.
  • Spread the fruit evenly in the dish.
  • Combine the remaining ingredients in a mixing bowl, using a fork to cut in the butter until crumbly. Sprinkle mixture over fruit.
  • Bake until the topping is golden and fruit is tender and bubbly, about 30 minutes.
  • Enjoy warm! Refrigerate leftovers within 2 hours.

Nutrition

Calories: 225kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 8mg | Potassium: 134mg | Fiber: 3g | Sugar: 23g | Vitamin A: 314IU | Vitamin C: 4mg | Vitamin D: 0.2µg | Calcium: 29mg | Iron: 1mg
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