Equipment
- 1 Knife
- 1 8x8 inch baking pan
- 1 measuring spoons and cups
Ingredients
- 3 cups apples diced
- 1 cup Cranberries
- 2/3 cup brown sugar packed
- 1/2 cup Whole wheat flour
- 1/2 cup Old Fashioned Oats
- 1/3 cup unsalted butter
- 1 tbsp unsalted butter
- 1 tsp cinnamon
Instructions
- Wash apples before chopping. Wash cranberries.
- Preheat oven to 375°F. Grease an 8"x8" baking dish with 1 Tablespoon of the butter.
- Spread the fruit evenly in the dish.
- Combine the remaining ingredients in a mixing bowl, using a fork to cut in the butter until crumbly. Sprinkle mixture over fruit.
- Bake until the topping is golden and fruit is tender and bubbly, about 30 minutes.
- Enjoy warm! Refrigerate leftovers within 2 hours.
Nutrition Facts
Winter Fruit Crisp
Amount per 1 Serving
Calories
225
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
24
mg
8
%
Sodium
8
mg
0
%
Carbohydrates
35
g
12
%
Fiber
3
g
13
%
Sugar
23
g
26
%
Protein
2
g
4
%
Vitamin D
0.2
µg
1
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
Potassium
134
mg
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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