Banana Sushi
A kid friendly recipe that is a great one to get your kids involved in the kitchen.
Servings 2
Calories 215kcal
Equipment
- 1 Butter knife
Ingredients
- 1 Banana peeled
- 1 Whole wheat tortilla
- 2 tbsp Peanut butter or other nut butter
Instructions
- Wash hands.
- Spread peanut butter or nut butter of your choice evenly on tortilla.
- Place banana on center of tortilla.
- Tightly roll up tortilla with the banana in the middle.
- Slice tortilla roll into 1-inch slices.
- Serve immediately or store in the refrigerator. Enjoy!
Nutrition
Calories: 215kcal | Carbohydrates: 28g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 212mg | Potassium: 301mg | Fiber: 4g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 52mg | Iron: 1mg