Banana Sushi
A kid friendly recipe that is a great one to get your kids involved in the kitchen.
Print Recipe
Equipment
- 1 Butter knife
Ingredients
- 1 Banana peeled
- 1 Whole wheat tortilla
- 2 tbsp Peanut butter or other nut butter
Instructions
- Wash hands.
- Spread peanut butter or nut butter of your choice evenly on tortilla.
- Place banana on center of tortilla.
- Tightly roll up tortilla with the banana in the middle.
- Slice tortilla roll into 1-inch slices.
- Serve immediately or store in the refrigerator. Enjoy!Â
Nutrition Facts
Banana Sushi
Amount per 1 Serving
Calories
215
% Daily Value*
Fat
10
g
15
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
212
mg
9
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
10
g
11
%
Protein
6
g
12
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
Potassium
301
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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