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Simple Oven Roasted Brussels Sprouts
Calories 568kcal
Equipment
- Baking sheet
- parchment paper
- cutting board
- Knife
Ingredients
- 1 lb. brussels sprouts about 4 cups
- 3 tbsp oil
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 400°F.
- Wash brussels sprouts under clean water. Trim off the ends of the brussels sprouts, cut in half, then place on a parchment paper lined baking sheet.
- Drizzle oil and top with salt and pepper. Toss to evenly coat. Spread brussels sprouts in a single layer with cut side down.
- Bake for 30-40 minutes or until lightly golden and tender. Enjoy warm!
Nutrition
Serving: 4g | Calories: 568kcal | Carbohydrates: 41g | Protein: 15g | Fat: 43g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Sodium: 695mg | Potassium: 1771mg | Fiber: 17g | Sugar: 10g | Vitamin A: 3423IU | Vitamin C: 386mg | Calcium: 193mg | Iron: 6mg