Lemon Vinaigrette
This salad dressing is easy to make. Oil, acid and some seasonings are all you need for a delicious homemade dressing. Begin with a base: olive oil, canola oil or yogurt. Add in an acid: vinegar or citrus juice. Seasonings: herbs, onion, mustard or garlic.
Servings 6
Calories 163kcal
Equipment
- Measuring cup
- Measuring spoons
- jar with lid for shaking or bowl and whisk
- Knife
Ingredients
- 3 tablespoons lemon juice
- 1/2 cup olive oil
- 1/2 tablespoon dried oregano
- 1 garlic clove minced
- salt and pepper to taste
Instructions
- Wash hands before preparing food
- Mix all ingredients in a jar with a lid and shake, or mix in a bowl with a whisk
- Pour over salad and enjoy!
Nutrition
Serving: 6g | Calories: 163kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 1mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 8IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.3mg