Celery Salad
Delicious easy salad
Servings 6
Calories 175kcal
Equipment
- 1 Whisk
- 1 Knife
- 1 bowl
Ingredients
- 1/4 cup olive oil
- 2 teaspoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon celery seed
- 1/4 teaspoon Kosher salt
- 4 cups celery trimmed, thinly bias sliced
- 1 tart apple peeled, cored and diced
- 4 ounces provolone cheese diced
- 1/2 cup chopped walnuts or hazelnuts toasted
Instructions
- At least one hour before serving whisk together olive oil, mustard, lemon juice, celery seed and salt.
- Combine sliced celery, diced apple, and diced provolone in a salad bowl and toss with the dressing. Cover, refrigerate for one hour.
Nutrition
Calories: 175kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 13mg | Sodium: 308mg | Potassium: 246mg | Fiber: 2g | Sugar: 4g | Vitamin A: 487IU | Vitamin C: 5mg | Vitamin D: 0.1µg | Calcium: 179mg | Iron: 1mg