Celery Salad

Celery Salad

Delicious easy salad
Print Recipe
Servings6
Calories175kcal

Equipment

  • 1 Whisk
  • 1 Knife
  • 1 bowl

Ingredients

  • 1/4 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon celery seed
  • 1/4 teaspoon Kosher salt
  • 4 cups celery trimmed, thinly bias sliced
  • 1 tart apple peeled, cored and diced
  • 4 ounces provolone cheese diced
  • 1/2 cup chopped walnuts or hazelnuts toasted

Instructions

  • At least one hour before serving whisk together olive oil, mustard, lemon juice, celery seed and salt.
  • Combine sliced celery, diced apple, and diced provolone in a salad bowl and toss with the dressing. Cover, refrigerate for one hour.
Nutrition Facts
Celery Salad
Amount per 1 Serving
Calories
175
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
13
mg
4
%
Sodium
 
308
mg
13
%
Carbohydrates
 
7
g
2
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
6
g
12
%
Vitamin D
 
0.1
µg
1
%
Calcium
 
179
mg
18
%
Iron
 
1
mg
6
%
Potassium
 
246
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.

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