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Frozen Yogurt Bark

Eat Smart Idaho

Frozen yogurt bark with various fruit strawberry, banana, nectarine, kiwi, raspberry, blackberry and stevia. Healthy, sugar free and gluten free snack. Selective focus.

 

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Frozen Yogurt Bark

A tasty summer treat that is good for you and quick and easy to make.
Course Snack
Prep Time 10 minutes
Servings 4
Calories 76kcal

Equipment

  • 1 Spatula or spoon
  • 1 baking pan
  • Plastic wrap

Ingredients

  • 2 cups non-fat Greek yogurt vanilla
  • 1/4 cup strawberries (medium) sliced
  • 1/4 cup blueberries or blackberries
  • 1/4 cup kiwi cubed

Instructions

  • Wash hands.
  • Rinse fruit under running water.
  • Line baking pan with plastic wrap.
  • Spread yogurt evenly in baking pan.
  • Sprinkle with fruit.
  • Freeze for 2-4 hours or until completely frozen.
  • Break into pieces.
  • Enjoy!

Video

Notes

Other ideas: Try different favorite fruits for different flavors.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Protein: 11g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 184mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Vitamin C: 14mg | Calcium: 117mg | Iron: 0.2mg
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